How can a Christmas dinner end without a Christmas Pudding?
A traditional dessert in the UK, Ireland and a few other countries that have British Emigrants. Pud, or Plum pudding as it is known by many, is not made of plums. It has raisins. Plum was a term used for raisins in the pre-Victorian era.
Normally made a month before, sometimes even a year, has a high alcohol content that keeps it from spoiling.
by Chef Vikas Bagul
Black currants 300gm
Mixed peels 200gm
Prunes (dry) 200gm
Brown sugar 200gm
Marinate all the above together for a minimum of one month.
White flour 250gm
Butter unsalted 250gm
Almonds powder 50 gm
Apples (green) 150gm
Orange juice 100ml
Lemon juice 50 ml
Eggs 2 nos
- Mix the top marinated mixture with the rest of the ingredients
- Pour mix into Xmas molds, then oven steam for approx 3 hrs.